Dduk Guk (Korean Rice Cake Soup)

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1. Soak rice cake for 30 minutes.

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2. Separate 2 eggs.

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3. Cook egg yolks into thin sheet for garnish.

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4. Cut beef into thin strips.

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6. Sear the beef and add in soup soy sauce, salt, and pepper.

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7. Fill pot with 6 cups of water and simmer for 5 mintues, then add in the rice cakes.

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8. Boil the rice cakes until tender.

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9. Stir in the egg whites.

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9. Season and garnish with the egg yolk, seaweed, and green onion.

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Get the recipe!

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