Korean BBQ Chicken Rice Bowl
Easy
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Ingredients: - sugar - gochujang - garlic - vegetable oil - gochugaru - soy sauce - sesame oil – salt – black pepper – chicken thighs
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1. Cut Chicken thighs into large pieces.
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2. Marinate the meat in a gochujang marinade for at least 30 minutes or up to 2 days ahead
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3. Heat a grill or pan with some oil.
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4. Cook both sides for 2-3 minutes.
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6. Serve with rice, kimchi, avocado, carrots, onion, and cucumbers.
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The char gives the meat the smoky BBQ flavor. But you can do without it.
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Tip: You can make the meat 2 days ahead and even freeze it for months!
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Get the recipe!
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