Blackberry compotes are super easy and only takes 10 minutes to make! You can add it to a varieties of brunch items, desserts, and snacks for some tang, color, and sweetness.
In a medium saucepan over medium high heat, stir everything together.
Bring the mixture to a boil while stirring occasionally. Cook the berries until softened and the juice thickens, about 8-10 minutes. You can also mash the berries up for smaller chunks.*You should be able to draw a line in the saucepan, and the line should stay for a couple of seconds. It will become even thicker when cooled.*
Once the compote has thickened, remove from heat and let it cool for a couple of minutes. Then transfer the blackberry compote into a heatproof bowl if using soon or a sterilized canning jar if you wish to can it.
Enjoy your blackberry compote on your favorite brunch item, drinks, desserts, and more!
Notes
The blackberry compote will be good in the fridge for up to 4 days if kept in a airtight container. If you properly can the blackberry compote, it'll last for about 2 weeks, sealed.