Easy to whip up and super accommodating to whatever vegetables you have in the fridge, this Korean sausage stir fry, aka sausage yachae bokkeum, is always a family favorite as a quick and easy meal for any time of the day.
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Yield: 3servings
Prevent your screen from going dark
Ingredients
8ounceKorean style Vienna sausage, or your preferred mini sausages (about 24 pieces) *refer to the post above for more detail*
3sheetKorean fish cake, cut into 2 inch squares
½largeyellow onion, peeled and thinly sliced
1½largebell pepper, medium diced (any color)
4stalkgreen onion, cut into 1 inch pieces (use only the green parts)
Give each sausage two shallow, diagonal slits. Set aside.
In a sauté pan over medium high heat, add the vegetable oil. Once the oil is hot, add the prepared Korean style Vienna sausages and stir fry for about 2 minutes or until the diagonal slits open up and the sausages start to brown lightly and pop gently. Add the fishcake squares and stir fry for 1-2 minutes.
Add the thinly sliced onions and diced bell peppers. Toss and sauté the vegetables for about 1 minute.
Next, add the soy sauce, sugar, and cracked black pepper. Continue to sauté for about 1-2 minutes, until everything is evenly seasoned and the soy sauce is almost all absorbed.
Finish by adding the green onions and cook for another 30 seconds.
Garnish with sesame seeds and enjoy with steamed rice!
Notes
This is great for making ahead of time and to eat as leftovers. Simply let it completely cool at room temperature and store it in an airtight container for up to 1 week.
To reheat, either microwave until heated through or heat it on the stovetop, in a pan with a small amount of oil, over medium/ medium high heat.
Feel free to switch out the onion, bell pepper, and even the mini sausages for what you have at home. This sausage stir fry is known for its versatility and is meant to be cooked up quickly for any meal of the day.
*Refer to the post above for more details and tips!*