Mango Sago

For the sago pearls:
Bring a pot of water to a boil and add the sago pearls while stirring. Cook the sago according to package instruction or until the pearls have only a small dot of white in the center, usually about 10-15 minutes. Stir frequently.
Make sure to use a large enough pot and enough water because the sago pearls will expand as it cooks and the water will become starchier. If needed, you can add more hot water.
Once the sago is cooked, strain the sago pearls using a mesh strainer, and thoroughly rinse the sago with cold water until completely cooled. The sago pearls should become completely clear after rinsing. Drain well.
Prepare coconut milk:
While sago pearls are cooking, combine coconut milk, sugar, and honey. Mix until the sugar is dissolved. Set aside or refrigerate until needed.
Prepare mangoes:
Peel all of the mangoes. Dice two of the mangoes and set them aside. For the other two mangoes and the two mango seeds, remove as much flesh off of them as possible and discard the seeds. Place them into a blender and blend until smooth.
Assemble:
To a large bowl, add the sago pearls, diced mangoes, mango puree, and additional toppings. Then add the sweetened coconut milk and ice and stir until well combined.
Alternate assembly (layered):
To a bowl, add the sago pearls, additional toppings, the sweetened coconut milk, and ice. Mix until well combined. Into serving cups, add a layer of the mango puree, then gently top it with the coconut milk mixture. Finish by adding some diced mango on top.
To serve:
Portion the coconut sago into serving cups or bowls and enjoy immediately.

Ingredients

Mango sago:

Optional add-on:

Instructions

Notes

Nutrition

Mango Sago

Ingredients 1x2x3x4x

Mango sago:

Optional add-on:

Instructions

Notes

Nutrition

Ingredients