The better, rich and tangy relative of yogurt and sour cream that's super easy to make and super versatile for both baking and cooking!
Prep Time2 minutesmins
Rest Time12 hourshrs
Total Time12 hourshrs2 minutesmins
Yield: 1cup
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Ingredients
1cupheavy cream
2Tablespoonsbuttermilk
Instructions
Combine heavy cream and buttermilk in a jar. Stir. Cover and let stand at room temperature for 12 to 24 hour (until it reaches the consistency of yogurt that's been mixed).
Stir and use immediately or refrigerate up to two weeks.