Mix together miso paste, peanut butter, soy sauce, and sugar. Slowly add water to the paste while mixing . Set aside as needed.
Boil ramen with water according to package recommended time, about 3-5 minutes until just al-dente. Drain.*Don't add any of the inclusive packets to your ramen because we are making our own sauce!*
Sauté garlic and ginger in a sauté pan, over medium heat, with a small amount of oil until fragrant. Add prepared sauce and cook while stirring until it's hot and slightly thickens. *You can adjust the thickness of the sauce by adding more water. You can also add more soy sauce if you want the sauce to be saltier.*
Add cooked ramen noodles and toss until the ramen is evenly coated with sauce.
Serve immediately and garnish with your favorite toppings or the optional toppings we recommended above!
For soft boiled eggs: Place eggs and enough water to cover eggs in a sauce pan. Bring to boil then remove from heat. Let sit for exactly 6 minutes and immediately cool in ice water or under cold running water.