This 4 ingredient flatbread is super easy to make, requires 20 minutes or less, no need for yeast, and no need to wait around for it to proof. The flatbreads can be soft with a pleasant chew or the perfect crispy complement for a tasty dip.
In a mixing bowl, combine all of the ingredients. Mix together the ingredients until the dough kind of comes together and looks shaggy. Turn the dough onto a clean work surface and knead the dough until it's smooth and subtle, about 3-5 minutes.*Alternatively, you can completely this step using a stand mixer. First mix the down on low speed until combined and shaggy. Then increase the speed to medium high or high, and let the mixer knead the dough until smooth and subtle.*
Heat a pan with olive oil over medium (for softer flatbread) medium high (for crispier flatbread) heat. *We recommend using either a well seasoned cast iron pan or grilled or a nonstick pan.*
While waiting for the pan to heat, divide the dough into 6 equal pieces. Working with 1 piece of dough at a time, roll each piece into thin, but even sheets about 1-2 millimeters thick. *Feel free to roll them into whatever shape you'd like. We like to roll ours into oblong "ovals."*
Place the rolled flatbread dough into the hot pan and brush the top/ uncooked side with some olive oil. Let the flatbread cook until the bottom side turns golden brown, then flip the flatbread to cook the other side, about 1-2 minutes per side. Repeat with remaining dough.
Enjoy the flatbreads while they're warm with hummus, spreads, or use them as flatbread pizzas!