This creamy shrimp udon is super easy to make, tastes AMAZING, and takes only 10 minutes with the help of OMSOM spicy bulgogi sauce. Topped with some thinly sliced green onions and some togarashi, this creamy udon, hands down, is easily one of the best noodles dishes ever! Use our discount code [TWOPLAIDAPRONS] for 10% OFF!
Bring a pot of water to a boil and add the frozen udon noodles. Cook for three minutes, or according to the package instruction. Stir occasionally to help separate the noodles.
Once the udon noodles are done, drain it and rinse with cold water. Set aside until needed.
In a bowl, mix together the shrimps, oil, salt, and pepper.
In a large pan over medium high heat, sear the shrimps on both sides until just cooked, about 2 to 3 minutes. Remove the shrimps and set aside.
Reduce the heat to medium and in the same pan, melt the butter. Then, add the diced onion and sauté until it turns translucent. Add the garlic and cook until fragrant.
Add the heavy cream, OMSOM spicy bulgogi sauce, and salt. Stir well to combine.
Add the shrimps back into the pan, along with the udon noodles. Mix and toss until evenly coated.*If your udon noodles are sticking or is a little chilled, rinse it with some warm water and drain well before adding to the sauce.*
Serve the creamy shrimp udon and if you want, garnish with some thinly sliced green onions or chives and some toragashi.
Notes
Please refer to the post above for step by step photos, tips, and FAQs!
This post is sponsored by OMSOM. However, all the opinions stated are our own and what we truly think. Here, on Two Plaid Aprons, we only suggest products and brands that we truly love and believe you will love as well.
Udon - Different brands of udon have different cook time, but generally, it takes about 3 minutes to cook. So please refer to your package instruction for best cooking method and suggested cook time!
Rinsing udon - Rinsing the udon with cold water after cooking helps to stop the cooking and retain that slightly chewy texture. If your udon noodles are cold or are stuck together while eating on the sauce, simply rinse it with some warm water.