Cream Cheese
Garlic Bread
Korean
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1. Make the dough for rolls or buy.
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2. Proof the dough for 1 hour.
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3. Shape the bread rolls.
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4. Bake the rolls at 350F for 20-25 minutes.
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6. Make slits for cream cheese filling.
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7. Fill the slits with cream cheese filling.
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8. Dip the bread in the garlic butter custard.
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9. Top with more cream cheese and bake at 400F for 8-10 minutes
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Get the recipe!
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