Chirashi sushi (ちらし寿司), or chirashi bowl, is a popular and well loved sushi alternative made with seasoned sushi rice garnished with a variety of toppings like sashimi, other seafood, fish roe, Japanese rolled egg omelette, and shiso leaves. This is why it's referred to as "scattered sushi". Now you can easily make this at home!
This post is sponsored by Zojirushi. However, all of the opinions and concept included in this post is our own and shared in honesty. As always, we will only recommend products and brands that we truly believe in and enjoy using.
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What is chirashi?
Chirashi, also known as chirashi sushi (ちらし寿司) or chirashi bowl, translates to "scattered sushi". It is essentially a rice bowl made with seasoned sushi rice and a variety of toppings that you'd find in sushi, such as sashimi, fish roe (ikura), tamagoyaki (Japanese rolled egg omelette), shiso leaves and more.
Zojirushi IH Rice Cooker (NW-QAC10)
Rice is such a simple thing to make, yet it can be quite difficult to make perfectly. With the help of Zojirushi Induction Heating Rice Cooker (NW-QAC10), we can leave the hard work to all to this trusty rice cooker.
We absolutely love, Zojirushi Rice Cookers because Zojirushi is a trusted leading brand from Japan and the #1 high-end rice cooker brand in the US. And this specific rice cooker model (NW-QAC10) is made with Induction Heating (IH) technology, which generates high heat and makes fine heat adjustments so that your rice can cook more evenly which result in fluffier rice!
Our experience
We are huge fans of kitchen gadgets and appliances, and Zojirushi is always on the top of our list. We love the quality of their appliances and their durability. #LifewithZojirushi is just that much better!
This Zojirushi IH Rice Cooker (NW-QAC10) specifically is our new favorite appliance! We love how compact and slick the design, which saves a lot of counter space in our small kitchen. The menu selection that comes with this rice cooker is also amazing! You can easily cook anything from plain white rice to congee and steel cut oatmeal. But last but not least, our favorite aspect about this rice cooker is its IH technology that allows us to cook fluffy rice, which a lot of other rice cookers cannot. You can read more about the differences between rice cookers here.
Here are a few more things that we love about this rice cooker:
- Made in Japan (meaning better quality and longer lasting!)
- Convenient self-cleaning function reduces odors
- Self-standing rice spatula (absolutely love this!)
- Integrated steam vent reduces messy overflows; sensors to ensure unit is set up properly
- Multi menu functions that includes: White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
- The rice cooker sings with you when it starts and finishes cooking!
[Closed] Zojirushi Rice Cooker Giveaway
So to make this chirashi recipe and any rice recipe a breeze, we've partner with Zojirushi to give away one Induction Heating Rice Cooker & Warmer NW-QAC 10!
This giveaway will be open from September 6, 2023 and will close on September 12, 2023 at 11:59pm PST.
This giveaway is opened to US and Canadian residents only and must be 18 years or older. No purchase necessary.
One lucky winner will be selected using the Rafflecopter widget and contacted via email. So please include a valid email address in the email address box! Your email will not appear on the website.
How to enter
You'll have a total of 3 entries to win this awesome rice cooker. Good luck!
- Entry 1 (Required): Reader must comment on this blog post.
- Entry 2 (Optional): Follow Zojirushi on Facebook.
- Entry 3 (Optional): Follow Zojirushi on Twitter.
- Click here to enter the giveaway
Click here to read the full giveaway rules and disclosures.
Ingredient notes
Please scroll down to the recipe card for the ingredient quantities!
- Sushi rice - Either medium grain or short grain sushi grain can be used for this recipe. Please do not use long grain rice, such as jasmine, basmati, or regular long grain white rice.
- Sushi rice seasonings - This is essentially seasoned rice vinegar. You can use store bought ones or make your own. To make it at home, all you need are regular, unseasoned rice vinegar, sugar, and salt.
- Chirashi sushi bowl toppings - Chirashi sushi usually comes with a variety of toppings such as sashimi, fish roe (like ikura), other seasfood, tamagoyaki, and shiso leaves. Since you're making chirashi at home, you can customize it use your favorite toppings!
- Serving condiments - Soy sauce, wasabi, and pickled red ginger are often served on the side for dipping the sashimi and seafood and the ginger as a palate cleanser to freshening up after each bite.
How to make chirashi sushi bowl at home
Please scroll down to the recipe card for the full recipe and instructions!
Cook the rice:
1. Clean the rice. Wash and rinse the rice a few times or until the water runs mostly clear.
2. Make the rice. Place the washed rice into the Zojirushi rice cooker pot and add an appropriate amount of water.
For one recipe (2 cups of uncooked sushi rice measured with the rice cooker measuring cup), fill the water up the the second line for sushi rice measurement. Shake the pot to flatten the rice.
🌟 Pro tip: Optionally, you can place a small piece of kombu on top of the rice. This adds fragrance and flavor the to the rice. Do rinse the kombu before using.
3. Select settings. Wipe the outside of the pot to remove moisture and any debris. Place the pot insert into the rice cooker and close the lid. Select the "Sushi Rice" option and press start. Now you just have to let the rice cooker do the work!
Make the sushi rice:
4. Make the seasoned vinegar. Combine the rice vinegar, sugar, and salt. Stir until dissolved.
🌟 Pro tip: You can warm up the vinegar slightly by microwaving it for about 10 to 20 seconds. This helps the sugar and salt dissolve faster.
5. Season the rice. When the rice is ready, discard the kombu (if using) and fluff the rice immediately.
Transfer the rice to a heatproof bowl and while the rice is hot, drizzle in the seasoned vinegar. Fluff and mix until the vinegar is absorbed and the rice is sticky again.
6. Cool the rice. If the rice is hot at this point, fluff and fan the rice to help cool it down and remove excess moisture. Once it's only warm, allow it to cool on the side while you prep the toppings.
Prepare the dish:
7. Prepare the chirashi sushi ingredients. For the fish, thinly slice them against the grain into ¼ to ½ inch pieces.
As for the shrimps, boil them in a pot of boiling water, then shock them in a boil of ice water. Pat them dry with clean paper towels and (optionally) butterfly cut them on the belly-side.
8. Assemble. Portion the sushi rice into serving bowl and top it with the prepared toppings (salmon and tuna sashimi, tamagoyaki, shiso leaves, and ikura).
9. Enjoy! Serve the chirashi sushi immediately with some soy sauce, wasabi, and some pickled red ginger.
Recipe tips
- Fluff the cooked sushi rice immediately after it is done cooking. This helps release any excess moisture and steam, which prevents the sushi rice from becoming too soft/overcooked.
- Add the seasoned vinegar while the sushi rice is hot. It is essential that the seasoned vinegar is added when the rice is hot. This is because the starch on the rice absorbs liquid much better when it's hot.
- Cut the fish against the grain. Just like other proteins like chicken or beef, it is best to cut sashimi fish against the grain to yield the most tender texture.
- Use fresh, sushi grade fish! This is a no-brainer for the best texture and flavor sashimi, but it is also essential for food safety.
How to eat chirashi sushi
Eating chirashi sushi is similar to eating regular sushi and nigiri. Dip the raw fish and shrimps in soy sauce, with or without wasabi, and enjoy a bite of rice with each bite. You can also cleanse your palate after each bite with a piece of pickled red ginger or with a spoonful of miso soup.
For tamagoyaki, you can simply eat it on its own or with a bite or rice. And you can make a wrap with the shiso leaves with some rice and a piece of sashimi. If you'd like, you can also enjoy the ikura (salmon roe) with some rice on a sheet of nori (seaweed sheet) or mix it into your rice to add a burst of umami and savoriness.
This is why chirashi sushi is such a popular and well loved dish — it's easy to eat, with no rules to follow! So enjoy it as you'd like.
Storage
Chirashi sushi is one of those dish that is best enjoyed freshly due to food safety. If you wish to enjoy the chirashi bowl later, we recommend assembling the chirashi bowl when you're ready to eat.
The seasoned sushi rice, however, can be refrigerated for up to 3 days. Just make sure to allow it to cool completely before covering/storing and refrigerating.
Reheating
The cooked chirashi bowl toppings can be enjoyed chilled, so no reheating is necessary. The sashimi fish should be consumed while fresh.
As for the refrigerated sushi rice, you can warm it up in the microwave in 15 to 30 second increments until the rice is soft. Try to keep the rice as cool as possible, but if it's warm, it's okay. You can allow the rice to cool a bit before assembling.
Do make sure the rice is reheated in a microwave safe container and is loosely covered.
FAQ
Chirashi or, more specifically, chirashi sushi, translates to "scattered sushi". It's a bowl of sushi rice topped with a variety of toppings such as sashimi, tamagoyaki, and ikura (salmon roe) and is enjoyed similarly to a rice bowl. Sushi on the other hand is assembled, whether it's a roll wrapped in seaweed, like a maki roll, or a nigiri, which is simply a piece sushi rice smeared with some wasabi and topped with a slice of of sashimi or other seafood.
Chirashi sushi is typically a bowl of seasoned sushi rice topped with a variety of toppings like sashimi, other seafood, fish roe, and Japanese rolled egg (tamagoyaki). Sashimi on the other hand is simply just pieces of thinly sliced raw fish.
Chirashi donburi is scatter rice bowl. This means the toppings are scattered and could consist of sashimi and cooked ingredients. However, the major difference between chirashi donburi and chirashi sushi bowl is that chirashi sushi uses seasoned sushi rice while donburi is usually just plain sushi rice.
Chirashi bowl and poke bowls are similar but not the same. Chirashi bowls are made of seasoned sushi rice with toppings like sashimi, other seafood, and tamagoyaki, and no sauce except for soy sauce and wasabi on the side for the sashimi. Poke bowls, however, are made with regular rice, a choice of one or two raw fish (usually marinated in sauces), fresh greens, and drizzled with sauces.
📖 Recipe
Chirashi Sushi
Ingredients
For the sushi rice:
- 2 cups sushi rice medium or short grain (the measurement is made using the cup that comes with the rice cooker)
- 1 piece kombu rinsed (optional)*see notes
- ¼ cup rice vinegar
- 1½ tablespoons granulated sugar
- 1 teaspoon salt
For the rest of the chirashi bowl:
- ⅓ pound sushi grade salmon
- ⅓ pound sushi grade tuna
- 6 pieces sweet shrimp or regular shrimp (both peeled and deveined)
- 6 slices tamagoyaki (Japanese rolled egg omelette) homemade or store-bought
- 2 ounces ikura (fish roe, specifically salmon roe)
- 4 leaves shiso rinsed and dried if needed (Japanese perilla leaves)
To serve:
- Soy sauce low sodium or regular
- Wasabi
- Pickled red ginger
Instructions
- Cook the sushi rice:Wash and rinse the sushi rice with water a few times until the water runs mostly clear.
- Place the washed rice into the rice cooker pot and add an appropriate amount of water. For this recipe (2 cups of uncooked sushi rice), add water up to the second line for sushi rice measurement. Shake the pot to flatten the rice.
- Optional: If you want to add more fragrance to your sushi rice, place a small piece of the rinsed kombu (which is a kelp) on top of the rice.
- Wipe to side of the pot to dry any water and clean off any debris. Place the rice cooker pot into the Zojirushi rice cooker and close the lid. Select the "Sushi Rice" optional and press "Start".
- Season the sushi rice:While the rice is cooking, make the seasoned vinegar by combining the rice vinegar, sugar, and salt. Mix until the sugar and salt are dissolved. If you want, you can warm up the vinegar by briefly microwaving it for about 10 to 20 seconds to help dissolve the salt and sugar faster. Set aside until needed.
- Once the rice is cooked, immediately open the rice cooker and fluffy the rice with the rice paddle. Discard the kombu if used.
- Transfer the cooked sushi rice into a heatproof mixing bowl. While the rice is hot, drizzle in the prepared seasoned rice vinegar. Immediately fluff and mix the rice until the vinegar is absorbed and the rice is sticky again.
- At this point, if the rice is still hot, fluff and fan the rice to help it cool down faster. Once it's mostly cooled, set it aside to cool completely while you prepare the rest of the chirashi sushi bowl.
- Prepare the chirashi sushi ingredients:For the sashimi fish (salmon and tuna), cut them into ¼ to ½ inch slices against the grain.
- For the sweet shrimps or regular shrimps, add them to a pot of boiling water and cook until they are pinkish orange, about 1 to 2 minutes depending on the size of the shrimps. Immediately transfer the shrimps into a bowl of ice water to cool them down and stop the cooking.Once cooled, dry the shrimps on clean paper towels. Then butterfly cut them on the belly-side, but don't cut all the way through.
- Assembly:Equally divide the cooled seasoned sushi rice into bowls, and top with the prepared chirashi sushi ingredients (salmon, tuna, shrimps, tamagoyaki, shiso leaves, and ikura).
- Serve:Enjoy the chirashi immediately. You dip the fish and shrimps in some soy sauce with or without wasabi and enjoy a bit of pickled red ginger to freshen each bite.
Notes
- Giveaway - We partnered with Zojirushi to gift 1 lucky reader the chance to win an IH rice cooker (Model NW-QAC10)! Check the post above for the rules and entry information!
- Kombu - This is also known as sea kelp and it's totally option in this recipe. It's purpose is simply to add fragrance and flavor to the sushi rice. For 1 recipe, a 2 inch by 2 inch piece of kombu is enough.
- Sashimi - It is VERY important that sushi-grade fish is used for sashimi! Please purchase it from a reputable source and read the labels carefully!
Kimmy says
Looks delicious! Can’t wait to give it a try!
Christine Olmassakian says
This looks so yummy and super easy to make. I can’t wait to try it!
Chris Chaw says
I hope to win the raffle! My hubby bought another rice cooker to replace our first ever zojirushi rice cooker and it’s not the same. If I win, I’ll make chirashi my first meal 🤤
Jen says
This looks restaurant quality!
jay yuson says
looks so yummy ^_^
Alexis says
Tons of info and tips! Look forward to trying it all out! 💗
Brittney says
Chirashi bowls are so easy to make at home and it’s customizable! Love this recipe 🙂
Sara says
The ingredients list looks simple and healthy. Planning to make it for dinner tomorrow.
Heny Restu says
Love it 😍
Stephanie Lee says
That looks so delicious! Can’t wait to try it!
Julia Wang says
Great recipe!
Alvaro says
Looks good! Awesome tips on cutting the fish!
Kristine Segura says
When I want something fresh and not a lot of extras, this is my go to meal. I also grew up with Zojirushi products. They last forever!
Gina Al-Saidi says
Zojirushi is my favourite brand! This bowl looks delicious. I have to try it!
Katie Nhem says
This looks heavenly. Thank you for sharing. Can’t wait to give it a try.
Angela W says
beautiful and tasty looking - I think my kids would really get behind this!
Elizabeth Halstead says
I'm excited to give it a try! My parents have an ancient zojirushi rice cooker that's never failed making perfect rice!
Melanie Smith says
Excited to try my hand at this!
Angela says
Quality ingredients for a healthy, no fuss meal. Thanks for sharing!!
Ben Kessler says
My two young kids are obsessed with sushi and we just started making chirashi and rolls at home together. A rice cooker would really elevate our game and make things a whole lot easier!
Jennifer Lias says
I would very much like to try this! The finished dish is beautiful!!
Brad Stevens says
Read an above comment that I find absolutely correct- "something fresh without a lot of extras". On these hot muggy days, this dish is an easy sell!!
Lauralie says
Great recipe! Will Definitely try making this!!
Jessica Hung says
I didn’t make this recipe yet but I love Chirashi and would love to make this sometime because it looks incredible.
Katerina says
The recipe looks awesome. Can't wait to try it, preferably with a new rice cooker!!
Melissa G says
Your chirashi looks amazing. I never thought of making it myself but am definitely inspired and perfectly cooked sushi rice would absolutely elevate it!
Lisa H. says
This looks fabulous! I love sushi, but I don't think I have the patience to make my own. This will give me the flavors I love without the hassle of rolling it up!
Cathy Aquilina says
Looks amazing. Can’t wait to make.
John says
If we eat with our eyes first your recipes are always at the top of my to try list. This is another beautifully composed and photographed recipe!
Andrea Wiesenthal says
I would eat at home a lot more if I could make such beautiful dishes! Looks delish!
Stevie Boyles says
This looks delicious and easy! The only difficult thing about this recipe is finding the sushi quality fish in my smal town.
kesha says
This recipe sounds so yummy! I love sushi so I know I would love this!
Kim Brunstad says
Looks amazing! Hope I can recreate it!
Richard Meza says
I've always wanted to try chirashi or sashimi. Think its time to give this a try!
Mandi G says
I am learning so much from reading your posts. Thanks for explaining it so well for the newbies like me!
Heather Kelly says
Yum! The sashimi and rice look perfect! I would love to give this recipe a try!!!!
Shareffa says
Yum! Chiraahi sushi was one of my favourite dishes when I visited Japan! The recipe looks and sounds delicious and I can't wait to try it myself ^^
Daniella says
An ex of mine had a Zojirushi rice cooker- holy smokes, it made great rice! Impossible to mess up- which is always an issue for me 🙂 Looks DELICIOUS!
Sarah Kim says
Yessss, zojirushi for the win! Rice cooker plus all their other products. Can’t wait to try the recipe!
Katherine says
Ooh this rice cooker is just what I need!
Alicia H says
I love Zojirushi and chirashi!! The best of the best
Kathy says
Looks delicious can not wait to try out this recipe!
Kirstina Sang says
My family loves your recipes. This one looks great! Thank you
Kamsiyonna says
This looks amazing! I love getting your emails and seeing whatever you both cook up. crossing my fingers for the giveaway!
Angie Lau says
I always love Chirashi sushi bowl. It’s just so appealing with the vibrant color, the freshness of the seafood and how the seafood is beautifully arranged or presented on top of a bowl of fresh fluffy rice. And yours looks amazing!! Thank you for sharing the recipe.
Corleen B. says
Our family loves sushi! I have always been hesitant to make my own sushi rolls at home worrying it might not be perfect but a chirashi bowl would be easy enough for me to do in just a short amount of time.
Benedict B. says
This recipe would be easy to make for the family especially since i work all the time and hardly have enough time to cook.
DonD. says
Looks delicious, cannot wait to try it. I always wanted a rice cooker, hopefully I will win this one.
Mimi D says
Pretty new to chirashi and sushi making at home, love how simple and well articulated this recipe is! Beautiful dish and would make an excellent addition to my dinner rotation. Would love to try this!
Surya F says
I love how colorful and fresh this dish looks. Very pretty dish! 😍
Tony Wilson says
Thanks, I'm always looking for new uses for my rice cooker.
Kari says
Yay rice cooker! And this recipe looks so good l, can't wait to try it.
Afsana Haque says
Ah thank you for sharing the recipe! I'd love to have Zojirushi Rice Cooker to make Chirashi 🥰
Ash says
I found you guys earlier this year and I have tried so many recipes! Thanks for the easy tasty recipes!
Gabrielle Soriano says
Didn’t even know about the Kombu technique!! Thanks for the tip, can’t wait to try it!
Trent Anderson says
Awesome recipe! Can't wait to try it and give it a taste!
Theresa Sandifer says
The recipe looks good and the pics are amazing. I have always wanted a Zojirushi rice cooker. I started my obsession with Zojirushi way back when water boilers were not a "thing" in the US and I have never gone wrong with a Zojirushi purchase.
Angie S says
Yummy yum yummmmm Mei and Kyong! I am excited to cook this recipe, along with many others, after I receive my top quality Zojirushi rice cooker…it makes all rice dishes taste super delicious!
elizabeth says
looks super good!!
Rachel Smith says
I have been wanting a zojirushi rice maker for years! I love your recipes, and photos of the dishes you make are always beautiful.
Rebecca says
Looks tasty. I want to try.
Love all the different functions of the rice cooker.
Alyssa C. says
This looks so delicious! The fish looks so neat and professional. I'd love to give it a try myself.
Also, thank you for holding the giveaway. I've followed Zojirushi on Facebook and Twitter as well 🙂
Romilia A says
The perfect rice makes chirashi even more deliciously amazing! It would be awesome to win this rice cooker!
Jenny says
Looks nice!
Yen says
Looks amazingly delicious!
Thank you for the giveaway opportunity!
Teresa Mayberry says
I'm just here for the rice!
Elizabeth Anne Weber-Falk says
While I won’t eat raw seafood you can bet that I will use this rice cooker for so many other great recipes. I’m really looking forward to them.
Harrison says
Amazing!
Caroline Hum says
The recipe sounds simple enough and looks delicious. My son and I love to order chirashi bowl at the restaurants. They are usually so expensive. Looks like now I will try to make it at home with this recipe. Yum! Thank you.
Mercedes says
Love this, excited to try it at home!
Dat Nguyen says
This recipe looks amazing! Whether I get the rice cooker or not, I will try it! Thank you so much for hosting this!
Kristyn says
This chirashi looks delicious!
I need a new rice cooker and have been looking at getting a Zojirushi! Would LOVE to win one!
Jeanne says
I loved this post and enjoy making a lot of your recipes. I especially appreciated reading about donburi chirashi vs chirashi vs poki explanation. Zojirushi is the gold standard for rice cookers. I would love to have one!!
Gabby says
Very delicious!
Lisa Nguyen says
This looks amazing!! I can't wait to try this at home. I never try putting kombu while making rice, I bet that gives off great flavor in the rice. I would definitely be trying this recipe and the rice vinegar in the rice. I had try, rice with Sesame oil and salt to make Kimbap before. Thanks for the recipe and well detail instructions.
Mikhail Rapoport says
Great pictures, awesome product and cooking instructions. Thanks for the giveaway!
Gladys C says
Super excited to try this recipe as soon as I have the ingredients! Thank you for hosting this giveaway:D
Will G says
Looks great!
Laura B. Park says
Awesome, thank you!
Susan D. McCaughey says
This looks totally scrumptious! So glad that I found you on TikTok!
Alexandra Martinez says
I’ve never tried making sushi, this seems like it’s an easier way to do it. Will need to get proper equipment to cook the rice.
Benjamin Purcell says
This is a great recipe; I'll have to hold onto it for later.
Michal says
We have a Tatung rice cooker now as my wife is Taiwanese and wanted to get something everyone uses back home. Whole world of difference compared to my old $20 rice cooker I bought 15+ years ago. Especially for dishes like the one here where the rice flavour/texture isn't covered by a sauce or other strong seasoning.
Christine says
Japanese appliances really are elite. What a beautiful recipe!
Sabrina says
This looks delicious! What an exciting giveaway too!
Grace says
Rice!
Jennifer says
Amazing recipe, thank you so much for sharing!!
Kevin says
Looks great!
Shin says
Looks great!
Amanda R says
I’ve been wanting one of these rice cookers!
Alexis Aung says
I’ve always loved chiraishi and loving the rice cooker!
jung park says
I can't wait to try this out, I hope to try this recipe and the kim bahp you guys did on IG!!
Susan U says
CHIRASHIS ARE MY ABSOLUTE FAVE!!!!!
Ange says
Looks delicious! I hope to make it soon
Rebecca says
Looks delightful! Love everything Zojirushi 😍
JESSICA MCFARLIN says
We have an older rice cooker 🙁 ! But wow this is impressive !!
Kristin Gutierrez says
Love all your recipes! Next to try this one next!!
Stefanie Young says
This looks delicious! Can't wait to try it.
Sue Li says
Love how customizable this recipe for chirashi bowl can be. And it is so economical to make a loaded bowl at home with the seafood of your choice!
Of course, a great chirashi start with a great base. A Zojirushi rice cooker makes it easy to make great rice everytime, (you don't even have to think about it)!
Rachel Kroll says
Sashimi makes my mouth water! Can’t wait to try this recipe!
Cal says
Thanks so much for the giveaway!
Dan says
I've always wanted a rice cooker! Currently using Instant pot to make rice. Thanks for the chance
Andy says
Zojurushi is a really good brand
Sarah S says
Thanks for the recipe, i’m excited to try this out for our family!
Joanne says
Love the recipes you share.
More power to you both.
Cora Fesler says
I would love to make my favorite dishes in this rice cooker!! Thank you for your recipes ❤️
Gabrielle Chrysanta says
Have always used Zojirushi for their thermos which is always of good quality and lasts so long, would love to try their rice cooker as I’ve only heard great things about it!
Andi Sinclair says
I have never owned a rice cooker and would love to have this one!
Daniela says
Sounds delicious! Can't wait to try it
PeiChi Yu says
Love anything that has rice in it!!! 🙂 can’t wait to try the recipe out with Zojirushi rice cooker🫶🏻🫶🏻🫶🏻
Michelle N says
Love all your recipes!
Alondra says
The pictures for the sushi turned out so vibrant and great !
Ingrid Takeuchi says
Pls pick me! Thank you for considering. I never win anything.
Monica says
Looks amazing 😻 I wish I could eat this meal right now!
We have been cooking our rice using an instant pot and it just recently broke. We’re on the search for a new rice cooker and this one looks perfect!
Thanks for doing these amazing giveaways!
Jonathan Wej says
Been following y’all for a while now and once again, this recipe doesn’t disappoint. Crossing my fingers for the giveaway! 😊
Joana says
Love Chirashi bowl and now I know how to make it at home. Thanks!
Fenny Wibowo says
Love Zirojushi roce cooker! 💕
Tiffany Wu says
Looks so yummy! Can’t wait to try 🙂
Belinda says
So excited to try this!
Cindy Olson says
Looks delicious and fresh! I love the simplicity of your recipes.
Tiffani Argonza says
Chirashi bowls are my love language! Nothing better than using a zojirushi rice cooker to make this recipe.
I gotta try this! Where is the best place to buy your sushi grade fish?
Mei says
Hi Tiffani! So glad you share our love for chirashi bowls and Zojirushi rice cookers! We like to get sushi grade fish from Mitsuwa Marketplace, a Japanese market. But sometimes you can also find it at your local grocery store, but make sure to ask or see if the fish is labeled as sushi grade. Hope this helps!
Mei ❤️
Henry Chan says
Love chirashi sushi, love all the variety!
Sam W. says
Looks so good! All the food you guys make looks so yummy!
Elaine Woods-Martinez says
So glad to find your site. We love Asian foods of all kinds. Glad Zojirushi led me to you & your recipes! Our family would love to have the new convection rice cooker! 🤞🏼